Autumn Bistro

Thursday, Friday, Saturday, between 5 p.m. and 9:30 p.m.
(until the kitchen closes)


3 glasses (3oz) of your choice

Selection of all our available wines from Vignoble Rivière du Chêne & La Cantina and Vallée d’Oka


(Mignonette, tabasco, lemons and capers)

Platter of 6 / $12
Platter of 12 / $22
Platter of 24 / $44


$1 oysters (5 à 7)


Soup of the day / $6,50

Butternut Squash Carpaccio / $12,50

Prosciutto chips, marinated red onions, apples, pumpkin seeds, feta and smoked honey vinaigrette

Warm Goat Cheese Salad / $12,50

Mixed greens, arugula, pickled beets and mushrooms, confit cherry tomatoes, warm goat cheese toasts with confit tomatoes

Crispy Sweet Bread Salad / $14

Mixed greens, arugula, pickled beets and mushrooms, confit cherry tomatoes, Grana Padano shavings and crispy sweetbreads


Mussels / $20

1 LB of your choice : marinière, poulette, marinara
Served with fries or mixed green salad

Terroir Sausage Plate / $22

Two grilled sausages from Gaspor (honey mustard and chorizo), coleslaw, fries, William white mustard and rustic mayonnaise

Pan Seared Trout / $22

Pan seared trout, sauteed red cabbage, roasted fingerling potatoes, herb infused olive oil

Homemade Blood Pudding / $25

Homemade blood pudding, potato puree ,caramelised onions and apples topped with demi glace

Steak & Frites / $30

AAA+ flank steak (10 oz) cooked sous vide, fries and sauce forestière made with Wiliam red


All-you-can-eat Mussels / $29,99


(Boards for two to share)

Terroir Charcuterie Board / $24

 (+$12/extra person)

Piglet porchetta and rillette from Gaspor Farms, dry saucisson, Québec cheeses (le Ménestrel, le Rassembleu) bread, olives, homemade marinades and William white mustard

Cheese Fondue / $18

(for two)

Cheese fondue, porchetta from Gaspor Farms, chorizo, baguette bread, marinated vegetables and Quebec apples

Dessert Board / $18

(+$9/extra person)

Decadent dark chocolate brownie, praline and chantilly cream; apple tartelette, almond cream and salted butterscotch cream; vanilla ice cream, berries, nuts and chocolates from La Chocolaterie Mathilde Fays.


Homemade Fries / $4

Bread and Olives / $5

Extra virgin olive oil balsamic and mixed olives

Veggie Stir Fry / $6

Sauteed vegetables with parmesan mayonnaise

Poutine du Vignoble / $7

Homemade fries, William red wine gravy, fresh cheese curds


Apple tartelette / $9

Almond cream and salted butterscotch cream
Extra vanilla ice cream ($3,50)

Decadent Brownie / $8

Dark chocolate decadent brownie, praline and chantilly cream
Extra vanilla ice cream ($3,50)

Taxes and services not included

Take a look at our wine list

Wine Card ›